Spiced Roasted Cauliflower & Chickpeas

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This roasted cauliflower, tossed with cumin, garlic, paprika, and lemon juice, is a standout side dish. Roasted with red onions and chickpeas, it's topped with pomegranates and parsley for extra flavor and color!

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Ground Spices

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1. Preheat the oven to 425 F. Cut the cauliflower head into florets and slice the red onion into thin slices.

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2. In a small mixing bowl, whisk together the olive oil, lemon juice, salt, cumin, paprkia and garlic powder.

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3. Toss the cauliflower and onion slices in the dressing and place on a rimmed baking sheet in an even layer.

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Spiced Roasted Cauliflower & Chickpeas

the gingered whisk

This roasted cauliflower, tossed with cumin, garlic, paprika, and lemon juice, is a standout side dish. Roasted with red onions and chickpeas, it's topped with pomegranates and parsley for extra flavor and color!

- The Gingered Whisk

Ground Spices

Key Ingredient

1. Preheat the oven to 425 F. Cut the cauliflower head into florets and slice the red onion into thin slices.

PREHEAT & PREP

2. In a small mixing bowl, whisk together the olive oil, lemon juice, salt, cumin, paprkia and garlic powder.

WHISK TOGETHER

3. Toss the cauliflower and onion slices in the dressing and place on a rimmed baking sheet in an even layer.

TOSS & SPREAD

READ MORE:

How to Make Spiced Roasted Cauliflower and Chickpeas

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