Cherry Chip Ice Cream

the gingered whisk

Cherry chip ice cream is an easy no churn ice cream made with heavy cream and sweetened condensed milk. Fold in lots of great chocolate chips and chopped cherries for an old fashioned flavored flavorite – without an ice cream maker!

- The Gingered Whisk

Diced Cherries

Key Ingredient

1. In a medium-sized bowl, whip the heavy cream until stiff peaks begin to form.

whip the cream

2. Once the peaks form, add in the condensed milk and gently fold it into the cream.

fold in

3. Add the chocolate chips and cherries to the mixture and gently fold until the ingredients are evenly distributed through the mixture.

gently fold in


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