Sourdough Peanut Butter Cookies

the gingered whisk

These peanut butter sourdough cookies are a fun and delicious way to use your sourdough starter! Topped with a chocolate kiss, these don't have a big sourdough flavor but do add to the depth of flavor of the overall cookie.

- The Gingered Whisk

Sourdough Starter 100% Hydration

Key Ingredient

1. Preheat the oven to 350F and line 2 baking sheets with parchment paper or silicone baking mats.

PREHEAT & PREP

2. In a large bowl, whisk together the starter, peanut butter, butter, brown sugar, eggs and vanilla until combined.

WHISK TOGETHER

3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

COMBINE & WHISK

4. Combine the dry ingredients with the starter mixture until the dough is soft but not sticky and holds its shape. Add flour in ¼ cup increments if needed to achieve the right consistency for forming a ball.

COMBINE TOGETHER

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