Sage Maple Roasted Vegetables

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Roasted fall vegetables with maple and sage are an easy side dish the family will love. Easy enough for any weeknight, and flavored with sage, maple syrup, and dijon mustard.

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– turnip – shallot – acorn squash – mushrooms – sweet potato – sunflower oil – dried sage – maple syrup – maple vinegar – whole grain mustard

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Maple Syrup

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1. Preheat oven to 425 F.

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2. Peel and dice the turnip, squash, mushrooms, and sweet potato into 1" pieces.

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3. Mince the shallot.

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Sage Maple Roasted Vegetables

the gingered whisk

Roasted fall vegetables with maple and sage are an easy side dish the family will love. Easy enough for any weeknight, and flavored with sage, maple syrup, and dijon mustard.

The Gingered Whisk

– turnip – shallot – acorn squash – mushrooms – sweet potato – sunflower oil – dried sage – maple syrup – maple vinegar – whole grain mustard

SIMPLE INGREDIENTS

Maple Syrup

Key Ingredient

1. Preheat oven to 425 F.

PREHEAT THE OVEN

2. Peel and dice the turnip, squash, mushrooms, and sweet potato into 1" pieces.

PREP & DICE

3. Mince the shallot.

MINCE

READ MORE:

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