Sourdough Crescent Rolls

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These sourdough crescent rolls are a great use of sourdough discard. An easy and quick sourdough recipe, these make a great snack or addition to any meal!

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Sourdough Starter

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1. Preheat oven to 400 degrees.

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2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.

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3. Cut or rub in the butter until coarse.

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Sourdough Crescent Rolls

the gingered whisk

These sourdough crescent rolls are a great use of sourdough discard. An easy and quick sourdough recipe, these make a great snack or addition to any meal!

- The Gingered Whisk

Sourdough Starter

Key Ingredient

1. Preheat oven to 400 degrees.

PREHEAT THE OVEN

2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.

WHISK TOGETHER

3. Cut or rub in the butter until coarse.

TIME FOR BUTTER!

READ MORE:

Sourdough Crescent Rolls

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