Sourdough Granola

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Sourdough granola is an easy and fun use of your sourdough discard. Easily adaptable, this crunchy and flavorful homemade granola is one you will want to keep on hand for snacking at all times!

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Sourdough Starter

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1. Preheat the oven to 325 F and line a baking sheet with parchment paper.

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2. In a medium mixing bowl, combine together the starter, honey, vanilla and melted coconut oil.

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3. In a large mixing bowl, combine together the old fashioned oats, nuts, seeds, spices, and salt. Do NOT add the dried fruit right now, it will turn hard when you bake it.

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4. Add the starter mixture to the oat mixture and toss to coat evenly.

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Sourdough Granola

the gingered whisk