Easy Turkey Curry Recipe

the gingered whisk

“Turkey curry is a great easy meal that uses leftover turkey! A flavorful sauce of coconut milk and warm spices like cumin, turmeric and garam masala coat tender pieces of pre-cooked turkey. A flavorful and cozy meal that is ready in 30 minutes!”

- The Gingered Whisk

Turkey

Main Ingredient

– 2 Tablespoons vegetable oil – 1 yellow onion, diced – 4 garlic cloves, minced – 1 Tablespoon minced ginger – 1 Tablespoon ground cumin – 1 Tablespoon garam masala – 1 teaspoon ground coriander – 1 teaspoon curry powder – 1 teaspoon turmeric – 1/4 teaspoon chili powder – 28 ounces crushed tomatoes – 14 ounces canned coconut milk – 1 Tablespoon tomato paste – 2 Tablespoon almond butter – 1 lb cooked turkey, shredded

Ingredients

Easy Turkey  Curry Recipe

Yield

4 Servings

Prep Time

10 Minutes

Total Time

30 Minutes

Level

Quick & Easy

1. Heat a large saute pan or braiser over medium-high heat.

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2. Add 2 tablespoons of oil and allow that to heat.

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3. Saute the diced onions until soft and beginning to be translucent, about 10 minutes, stirring frequently.

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4. In a small bowl, mix together the cumin, garam masala, coriander, curry, turmeric, and chili powder.

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5. Add the ginger, garlic, and spices to the pan and stir to combine with the diced onion.

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6. Sautee, stirring constantly, for 1 minute, until everything is fragrant.

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7. Stir in the crushed tomatoes, coconut milk, and tomato paste.

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8. Bring to a simmer, reduce the heat to medium-low, and allow to simmer, stirring frequently, for 15 minutes.

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9. If desired, you can use an immersion blender to puree the sauce smooth.

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10. Stir in the almond butter until incorporated.

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11. Add in the shredded turkey, stir to coat, and heat for a few minutes to heat.

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Enjoy!

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