Mexican Stuffed Sweet Potatoes
the gingered whisk
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Slow Cooker Mexican Stuffed Sweet Potatoes are an easy and fast weeknight meal packed with flavor, color, and texture!
- The Gingered Whisk
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Rotisserie Chicken
Key Ingredient
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1.
Scrub the sweet potatoes and place in the bottom of the slow cooker, in an even layer.
PREP THE POTATOES
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2.
Cook on low for 6-8 hours or on high for 3-4
COOK
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3.
In a medium bowl, mix together the rotisserie chicken, and rinsed drained black beans, and salsa.
MIX TOGETHER
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READ MORE:
How to Make Mexican Stuffed Sweet Potatoes
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