the gingered whisk

[{"selector":"#anim-4f59b54c-c0b1-42b1-8a52-e086f4727b03","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8040c4ae-fd76-4fdf-a88d-7c768ba5ec0f","keyframes":{"transform":["translate3d(-115.82278%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6648e15a-e69b-4bb5-820d-980fca368e32","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67d12bd2-eb99-4604-9e12-493cb07078ba","keyframes":{"transform":["translate3d(0px, 206.76334%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Chicken Sosaties are delicious barbeque chicken kabobs from South Africa. These marinated chicken thigh pieces are grilled with dried apricots and onions for a flavorful and easy meal.

[{"selector":"#anim-d804c5f8-74d3-42cd-83f5-32bc4a778293 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-22.63752394283793%, 0.004462906902941459%) scale(1.4545454545454546)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ca2d7b79-a4ad-4d1a-bbe5-798eb460fa2d","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca9cefbb-b91d-499d-86a5-53a2487802be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff052609-79ba-41b1-bdcd-bb92e27e06d5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-6f0a4e54-252a-4e9d-add2-3f096bb019e3","keyframes":{"transform":["translate3d(-130.21583%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1147ae53-8bb2-4bde-a7aa-7284c17d718f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c70d3686-58bf-4d0d-bc51-f9a531eb9e88","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] - The Gingered Whisk Get the Recipe!

Ground Seasonings

[{"selector":"#anim-46745bfe-36d8-49c0-bee6-76495eb5d55e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-9.423585580680424%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-14b936be-a237-4d78-9ec9-13a9ed04949b","keyframes":{"transform":["translate3d(128.62597%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b47768e1-e74e-4269-aaee-aaf3a0c2bb49","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e7ac0fd-4718-4895-90cf-9b9df6e51d15","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-bffc3554-e787-4a34-b285-cb1eb4127629","keyframes":{"transform":["translate3d(129.23076%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b67b63c-dd83-44b4-91f8-0b6e3422091d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55ca0adf-5e6f-49ea-ac88-48fb2c14686d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Get the Recipe!

1. In a small saucepan, heat the olive oil over medium heat. Saute onion until it is soft, stirring frequently.

[{"selector":"#anim-e54fd054-ac40-40e1-8213-66e0732fa5eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee760b77-4dbf-4af1-a5d9-32613f9a189b","keyframes":{"transform":["translate3d(0px, -99.3868%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49efd9a8-0ad9-49c9-9d97-a6f316dbaf53","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-277f991c-5057-4242-b972-3f5197cb59cc","keyframes":{"transform":["translate3d(0px, 170.07991%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81367c4b-30b5-4c95-aa2f-625eed17f940","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81b37548-642c-49cb-9795-0a3e65864c17","keyframes":{"transform":["translate3d(0px, 705.16792%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

2. Add in the garlic and ginger and stir until just fragrant, about 30-seconds.

[{"selector":"#anim-9b6c290c-ac05-47d1-ab13-db297e942eef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c064d975-f2f5-4182-8f55-01c5fd730416","keyframes":{"transform":["translate3d(0px, -146.77668%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0d53421-98e0-4fea-b723-c5df3043e773","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e98cab22-c4a3-41d6-be77-c6805c536d4d","keyframes":{"transform":["translate3d(0px, -178.91515%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b32a4366-dab6-44ac-9174-6267b8652820","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a9b137d-6ebb-4248-8529-c465c740653b","keyframes":{"transform":["translate3d(0px, -236.24333%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

3. Stir in the remaining apricot preserves, and all the spices. Allow to simmer for 10 minutes, until slightly thickened.

[{"selector":"#anim-bb6ce244-047d-45a2-88f7-b12042f9f49f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-163a7c1f-fe8a-4bea-83bb-83830db8509b","keyframes":{"transform":["translate3d(0px, -99.34331%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d64370da-cb98-472d-87ea-6e835db8ade4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e942f41e-0125-421c-928a-d5d78b74e098","keyframes":{"transform":["translate3d(0px, 146.80291%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a9788ef-8f3b-4f04-b653-956fe2d2ea4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c70dcc35-a0e7-4669-a862-b44ad6c9c362","keyframes":{"transform":["translate3d(0px, 826.09799%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

the gingered whisk

South African Chicken Sosaties

Chicken Sosaties are delicious barbeque chicken kabobs from South Africa. These marinated chicken thigh pieces are grilled with dried apricots and onions for a flavorful and easy meal.

Ground Seasonings

Key Ingredient

1. In a small saucepan, heat the olive oil over medium heat. Saute onion until it is soft, stirring frequently.

HEAT & Sauté

2. Add in the garlic and ginger and stir until just fragrant, about 30-seconds.

ADD & STIR

3. Stir in the remaining apricot preserves, and all the spices. Allow to simmer for 10 minutes, until slightly thickened.

STIR IN

READ MORE:

How to Make South African Chicken Sosaties

YOU MIGHT ALSO LIKE:

A Kids Guide to African Food

Slow Cooker African Peanut Stew

South African Yellow Rice