the gingered whisk

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This Mexican Green Rice Recipe (or Arroz Verde) is an easy rice pilaf that is flavorful and lovely. Cooked with cilantro, parsley, onion, garlic, and peppers, this green rice will take your Taco Tuesday to a whole new level!

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Lime Juice

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1. In a food processor, puree parsley, cilantro, green pepper, green onions, garlic, lime juice, and 1/2 cup of chicken stock until smooth.

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2. Heat a medium to large pan over medium heat with the olive oil.

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3. Add the rice and toast, stirring frequently for 3-5 minutes, or until starting to become toasty brown.

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the gingered whisk

Mexican Green Rice

This Mexican Green Rice Recipe (or Arroz Verde) is an easy rice pilaf that is flavorful and lovely. Cooked with cilantro, parsley, onion, garlic, and peppers, this green rice will take your Taco Tuesday to a whole new level!

- The Gingered Whisk

Lime Juice

Key Ingredient

1. In a food processor, puree parsley, cilantro, green pepper, green onions, garlic, lime juice, and 1/2 cup of chicken stock until smooth.

ADD & PUREE

2. Heat a medium to large pan over medium heat with the olive oil.

PREP YOUR PAN

3. Add the rice and toast, stirring frequently for 3-5 minutes, or until starting to become toasty brown.

TOAST THE RICE

READ MORE:

How to Make Mexican Green Rice

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