Black Pepper & Nutmeg Sourdough Popovers

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Sourdough Popovers are easy to make, no special pan needed! These popovers are slightly spiced with black pepper and nutmeg, and are the perfect pairing to soups and stews!

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Sourdough Starter

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1. Heat a muffin pan in an oven until both are 450F.

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2. In a small saucepan, warm the milk until it feels just slightly warm to the touch.

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3. Combine the warm milk with the eggs, starter, and salt.

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Black Pepper & Nutmeg Sourdough Popovers

the gingered whisk

Sourdough Popovers are easy to make, no special pan needed! These popovers are slightly spiced with black pepper and nutmeg, and are the perfect pairing to soups and stews!

- The Gingered Whisk

Sourdough Starter

Key Ingredient

1. Heat a muffin pan in an oven until both are 450F.

PREP THE PAN

2. In a small saucepan, warm the milk until it feels just slightly warm to the touch.

WARM THE MILK

3. Combine the warm milk with the eggs, starter, and salt.

COMBINE & MIX

READ MORE:

Black Pepper & Nutmeg Sourdough Popovers

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