Foolproof Sourdough Naan Recipe

the gingered whisk

Sourdough naan is so easy its foolproof! Nothing is better than fresh off the griddle flatbread, and this naan recipe is exactly that! Delicious and flavorful naan is right around the corner with this great recipe!

- The Gingered Whisk

100% Hydration Sourdough  Discard Starter

Key Ingredient

1. In a large bowl mix together the sourdough starter, milk and yogurt until smooth.

COMBINE & MIX

2. Add the flour, baking powder and salt and stir to combine to a shaggy, somewhat tacky dough.

ADD & STIR

3. Proof dough under damp cloth in warm spot for 2-3 hours. Test readiness by gentle denting with knuckle; it should spring back. Warmer homes speed up, colder homes slow down proofing.

COVER & RISE

4. Dump out on a lightly floured counter and knead for a minute or two, until smooth. You shouldn’t need to add much extra flour, if any to make it not stick to your hands. It will still be tacky but not overly sticky.

KNEAD

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