Tarte Flambee: French Bacon and Onion Tart

the gingered whisk

This French bacon and onion tart is a simple and delicious recipe the whole family will love! Thinly rolled pizza dough is covered in a cheese sauce, sprinkled with thinly sliced onions and bacon and topped with gruyere cheese.

- The Gingered Whisk

Applewood Smoked Bacon

Key Ingredient

1. Preheat the oven to 450F. Line 2 baking sheets with parchment paper.

PREAHEAT & PREP

2. Unroll the pizza crust onto the parchment paper.

PREP PREMADE PIZZA CRUST

3. Cut the onion in half, and then thinly slice each half. Using kitchen shears or a knife, cut the bacon into short strips.

PREP THE ONION AND BACON

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