Tarte Flambee: French Bacon and Onion Tart
the gingered whisk
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This French bacon and onion tart is a simple and delicious recipe the whole family will love! Thinly rolled pizza dough is covered in a cheese sauce, sprinkled with thinly sliced onions and bacon and topped with gruyere cheese.
- The Gingered Whisk
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Applewood Smoked Bacon
Key Ingredient
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1.
Preheat the oven to 450F. Line 2 baking sheets with parchment paper.
PREAHEAT & PREP
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2.
Unroll the pizza crust onto the parchment paper.
PREP PREMADE PIZZA CRUST
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3.
Cut the onion in half, and then thinly slice each half. Using kitchen shears or a knife, cut the bacon into short strips.
PREP THE ONION AND BACON
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How to Make Tarte Flambee: French Bacon & Onion Tart
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