George Washington Carrot Tea Cake
the gingered whisk
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This Carrot Tea Cake is a historical recipe enjoyed by George Washington at the end of the Revolutionary War. This old cake recipe is simple and rustic and surprisingly delicious!
The Gingered Whisk
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Carrots
Key Ingredient
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1.
Chop the carrots into 2" pieces and place in a small saucepan with 1 cup of water.
PREP THE CARROTS
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2.
Simmer until the carrots are soft, about 20-25 minutes.
SIMMER
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3.
When the carrots are soft, remove from pan and allow to cool. When cool, mash the carrots.
COOL
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George Washington Carrot Tea Cake Recipe
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