Ginger Pork Meatball Stir Fry

the gingered whisk

“Ginger Pork Meatball Stir Fry is a flavorful and colorful dinner that is perfect for busy weeknights! With crisp vegetables, long tender noodles perfect for slurping, a sauce that doesn’t get everywhere, and perfect pork meatballs, this Asian inspired stir fry recipe is a winner."

- The Gingered Whisk

Ginger

Key Ingredient

Meatballs: – vegetable oil – ground pork – minced red onion – garlic cloves, minced – sesame oil – minced ginger – salt – black pepper

Ingredients

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Stir Fry: – udon noodles, cooked – shredded carrots –  shiitake mushrooms, sliced – snow peas – shredded purple cabbage

Ingredients

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Sauce: – honey –  rice wine vinegar – sesame oil – minced ginger –  goguchang – minced garlic – cornstarch Serving: – green onions, sliced – sesame seeds

Ingredients

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Ginger Pork Meatball Stir Fry Recipe

Yield

4 Servings

Prep Time

10 Minutes

Total Time

30 Minutes

1. Heat a large skillet over medium high heat. Add 1 tablespon of vegetable oil to the skillet.

Meatballs:

2. In a large bowl, mix the ingredients for meatballs together, being careful not to overmix (overmixing causes tough meatballs).

Meatballs:

3. Add the meatballs to the skillet, and cook on all sides, being careful not to overcrowd the pan.

Meatballs:

4. When the meatballs are cooked through and browned on all sides, remove to a plate.

Meatballs:

1. Cook the udon noodles according to package directions. Drain, rinse with cold water, and set aside.

Stir Fry:

2. Add the carrots, mushrooms, snow peas and cabbage to the skillet. Sautee the vegetables, stirring frequently, for 5 minutes, or until slightly softened.

Stir Fry:

3. In a glass, whisk together the ingredients for the sauce.

Stir Fry:

4. Pour the sauce over the vegetables.

Stir Fry:

5. Add in the meatballs and the noodles and toss to coat.

Stir Fry:

6. Cook for 2 minutes, stirring occasionally, until everything is heated through.

Stir Fry:

7. Serve, garnishing with sliced green onions and sesame seeds.

Stir Fry:

Enjoy!

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