Meatloaf Meatballs

the gingered whisk

These easy and delicious meatballs make your grandma’s meatloaf recipe into the best weeknight dinner your family could eat! Tender, flavorful meatballs with a classic meatloaf sauce on top and baked in the oven – these meatloaf meatballs are ready in 30 minutes!

- The Gingered Whisk

Ground Beef

Key Ingredient

1. Preheat oven to 350F. Line a rimmed baking sheet with aluminum foil. Spray with cooking spray and set aside.

PREHEAT & PREP

2. In a large mixing bowl, stir together the panko breadcrumbs, onion flakes, oregano, parsley, garlic, pepper, salt, mustard, and worcestershire sauce until well mixed.

COMBINE & MIX

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