These easy and delicious meatballs make your grandma’s meatloaf recipe into the best weeknight dinner your family could eat! Tender, flavorful meatballs with a classic meatloaf sauce on top and baked in the oven – these meatloaf meatballs are ready in 30 minutes!
2. In a large mixing bowl, stir together the panko breadcrumbs, onion flakes, oregano, parsley, garlic, pepper, salt, mustard, and worcestershire sauce until well mixed.