Ham & Cheese Frittata

the gingered whisk

This delicious frittata combines diced ham, cheddar, and gruyere cheese into a baked dish that is perfect for breakfast, brunch, lunch, or dinner! An easy 30 minute meal the whole family will love!

- The Gingered Whisk

Eggs

Eggs

Main Ingredient

– 12 eggs – ¼ cup water – 1/2 cup Gruyere, shredded – ½ cup sharp cheddar cheese, shredded – Salt and pepper to taste – ½ cup onion, diced – 1 small red pepper, diced – 1 cup ham, diced – 2 Tablespoons butter, divided

Ingredients

Easy Ham & Cheese Frittata Recipe

Yield

6 Servings

Prep Time

5 Minutes

Total Time

23 Minutes

Level

Quick & Easy

1. Preheat oven to 400°

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2. In a large mixing bowl, whisk together the eggs, salt, and pepper.

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3. Stir in the cheese.

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4. In a large cast iron skillet, melt the butter.

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5. Add in the onion and red pepper and cook until soft, about 2-3 minutes, stirring frequently.

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6. Add the ham to the pan and cook until browned.

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7. Add in the last tablespoon of butter.

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8. Pour the egg and cheese mixture into the pan.

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9. Use a rubber spatula to circle the edges of the pan to separate the eggs and make sure nothing is stuck.

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10. Place the pan in the oven.

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11. Bake for 15 minutes. The edges should be firm and lightly browned, and the center is still slightly jiggly.

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12. Broil on high for 3 minutes to brown the top.

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Enjoy!

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