Harry Potter Pumpkin Pasties

[{"selector":"#anim-e11d1ddb-73dc-443a-971a-55091b9fdd64","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec36e986-1611-4cfe-949d-118a5194f3cb","keyframes":{"transform":["translate3d(-111.65644%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c55dee4b-f829-4042-b496-26fb15a60216","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c130d430-1cbd-4cf3-b0ff-37141e11a092","keyframes":{"transform":["translate3d(0px, 438.45606%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Harry Potter inspired pumpkin pasties are an awesome treat to enjoy whether or not you are on the Hogwarts Express! Tender flakey pockets with sweetly spiced pumpkin filling.

[{"selector":"#anim-b5bb363b-1c95-447b-b84c-29ef74f53edf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-049672d1-428c-4b38-9126-fc861b6383f9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38aa7db2-d71d-4325-ac5e-42e62f87b1db","keyframes":{"transform":["translate3d(0px, 235.26907%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ade24695-6670-4178-a055-a378ec683b89","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73813051-ef1a-46fc-a9e0-ceb07f2684a4","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Premade Pie Crust

[{"selector":"#anim-fec259ca-f483-465b-9f8b-952b83c25e61 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8623d4a8-c573-462b-9fdd-ac336c4ebba9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad92d35d-0440-4af6-894e-9cf7821ed28a","keyframes":{"transform":["translate3d(0px, 535.78157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ccb8b48-2564-43e5-a93b-7d23e2ff514b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9406261f-1718-4c87-9e62-68ba18d9a0cb","keyframes":{"transform":["translate3d(0px, 1612.43298%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

1. Preheat the oven to 400 F. Line two baking sheets with parchment paper or silicone baking mats.

[{"selector":"#anim-94397cf4-ec59-4cd5-9f9f-7470abb5aade","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a2dd2da-9bbe-4e52-b5d4-d24f5ec00764","keyframes":{"transform":["translate3d(0px, -95.96178%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d1f2109-d51e-4743-bf12-5568b93d4a06","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ee18c26-4f7b-4857-a2fa-b89af5757ec4","keyframes":{"transform":["translate3d(0px, 175.64385%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ce9cf06-499e-467d-b668-3486d97e985d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3125cd8c-be89-4b8f-ad07-4f85b7288666","keyframes":{"transform":["translate3d(-118.56677%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

2. In a large bowl, whisk the pumpkin puree, brown sugar, spice mix, and egg until smooth. Set aside.

[{"selector":"#anim-876668eb-b5b2-4f93-91ac-bb9708520372","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97ed9399-88da-4425-a727-11b8a8c29d30","keyframes":{"transform":["translate3d(0px, 320.52154%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09abdacd-efab-445c-8bcd-3c50fbaee0f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78ba9375-12e1-4962-9626-40959594efa1","keyframes":{"transform":["translate3d(-113.75%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

3. Roll out the prepared pie crust dough until it is about ⅛” thick. Using a biscuit cutter or a small bowl that is between 4” and 5” in diameter, cut circles out of the dough. You should be able to get about 5 from each pie crust, then you can re-roll the scraps to get a few more.

[{"selector":"#anim-def0aa1d-b062-42d7-aa99-141b7ffaabfd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6435527a-e6c1-4df1-b39b-0efcc6c72a6b","keyframes":{"transform":["translate3d(0px, 147.01454%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d396161-c24f-465c-a293-e9e6c35868fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97596f61-4864-4ade-a7b6-e1020de29eb8","keyframes":{"transform":["translate3d(-115.96091%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Harry Potter Pumpkin Pasties

the gingered whisk

Harry Potter inspired pumpkin pasties are an awesome treat to enjoy whether or not you are on the Hogwarts Express! Tender flakey pockets with sweetly spiced pumpkin filling.

- The Gingered Whisk

Premade Pie Crust

Key Ingredient

1. Preheat the oven to 400 F. Line two baking sheets with parchment paper or silicone baking mats.

PREHEAT THE OVEN

2. In a large bowl, whisk the pumpkin puree, brown sugar, spice mix, and egg until smooth. Set aside.

WHISK TOGETHER

3. Roll out the prepared pie crust dough until it is about ⅛” thick. Using a biscuit cutter or a small bowl that is between 4” and 5” in diameter, cut circles out of the dough. You should be able to get about 5 from each pie crust, then you can re-roll the scraps to get a few more.

ROLL OUT

READ MORE:

How to Make Harry Potter Pumpkin Pasties

YOU MIGHT ALSO LIKE:

Kid-Friendly Witches Brew Drink

Halloween Brownies

Halloween Pasta