Twice-Baked Honey Cakes

the gingered whisk

These twice baked honey cakes are slightly crispy on the outside, but dense and moist on the inside, plus full of amazing honey flavor. This Hobbit inspired cake recipe is a perfect treat for breakfast, dessert, or an afternoon snack!

- The Gingered Whisk

Honey

Key Ingredient

1. Preheat the oven to 350F. Using a silicone pastry brush and really, really soft butter, "paint" the inside of the muffin wells to grease them. Set aside.

PREHEAT & PREP

2. In a medium bowl, whisk together the flour, baking powder, salt, nutmeg and lemon zest.

WHISK TOGETHER

3. Using a fork, or very clean fingers, mix in the room temperature butter to the flour mixture until it looks like a sandy/gravely mixture. Set aside.

MIX IN

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