These twice baked honey cakes are slightly crispy on the outside, but dense and moist on the inside, plus full of amazing honey flavor. This Hobbit inspired cake recipe is a perfect treat for breakfast, dessert, or an afternoon snack!
1. Preheat the oven to 350F. Using a silicone pastry brush and really, really soft butter, "paint" the inside of the muffin wells to grease them. Set aside.
3. Using a fork, or very clean fingers, mix in the room temperature butter to the flour mixture until it looks like a sandy/gravely mixture. Set aside.