1. In the bowl of a stand mixer with a dough hook, combine the whole wheat flour, all purpose flour, about 3/4 of water, active sourdough starter, honey, and salt.
3. Switch to the dough hook and mix on medium speed for 4-5 minutes until the dough strengthens and clumps around the hook, though it will remain slightly shaggy at the bottom. If not medium soft, gradually add extra water and mix until desired consistency is achieved.