“Air Fryer coconut shrimp are quick and easy to make, and taste amazing! Large shrimp coated in a crispy coconut breading and paired with delicious sweet thai chili dipping sauce. A great appetizer or meal, you only need a handful of ingredients to make these!”
2. Prepare your coating station by placing out two bowls. In the first bowl, add the flour, salt, pepper, coconut flakes, and bread crumbs. In the second bowl, place two eggs in and lightly whisk.
7. After your air fryer is preheated, open the basket and arrange the shrimp in a single layer (be careful to not over crowd, you may have to make the shrimp in batches depending on the size of your fryer).
10. Flip over the shrimp and fry for an additional 5 minutes. This will allow both sides to crisp up nicely. Repeat with the remaining shrimp batches if needed.