the gingered whisk

Almond Trout

Almond crusted trout is a simple but flavorful weeknight dinner the whole family will love. Baked in the oven with almonds, thyme, and a dijon mustard sauce. This flaky and flavorful trout recipe is ready in 30 minutes!

- The Gingered Whisk

Trout

Main Ingredient

– 8 ounces Fresh Rainbow Trout fillets (roughly 2 large fillets) – 1 Tablespoon extra virgin olive oil – 1/2 cup coarsely chopped almonds – 1 teaspoon dried thyme – 2 1⁄2 Tablespoons dijon mustard – 1 teaspoon of lemon juice – Salt and pepper, to taste – Lemon slices, for serving

Ingredients

Almond Trout Recipe

Yield

4 Servings

Prep Time

10 Minutes

Total Time

30 Minutes

Level

Easy

1. Preheat the oven to 400 degrees fahrenheit.

Instructions:

2. Lightly oil a baking sheet or casserole baking dish (you can line with parchment paper as an alternative).

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3. Place the trout fillets in the prepared baking dish.

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4. In a small bowl, mix together the dijon mustard and 1 tsp of fresh lemon juice.

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5. Spoon the mustard mixture over the top of the trout fillets.

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6. Sprinkle the trout with salt and pepper. Set aside.

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7. In a separate small bowl, mix together the chopped almonds and dried thyme.

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8. Generously cover the trout fillets with the seasoned crushed almonds.

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9. Bake in a preheated oven for 15-20 minutes, or until the trout fillets reach an internal temperature of 145 F or flake easily with a fork.

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10. Serve with a garnish of fresh lemon slices.

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Enjoy!

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