Asian Mango  & Grilled Flank Steak Salad

the gingered whisk

“This quick flank steak salad recipe is loaded with fresh and vibrant Asian inspired flavor, juicy mangos, and is ready in less than 30 minutes! This flavorful dinner salad will satisfy your family for a quick and easy meal this summer!"

- The Gingered Whisk

Flank Steak

Key Ingredient

Asian Steak Marinade: – chopped fresh cilantro – sugar – peeled grated fresh ginger – minced fresh garlic – fish sauce – low sodium soy sauce – flank steak, trimmed

Ingredients

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Peanut Dressing: – lime juice – water – reduced fat peanut butter – sugar – crushed red pepper Salad: – shredded romaine lettuce – shredded green cabbage (or purple for more color!) – mint leaves – thinly sliced green onions – mango, peeled and diced – dry roasted peanuts, unsalted

Ingredients

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Grilled Asian Flank Steak and Mango Salad

Yield

4 Servings

Prep Time

20 Minutes

Total Time

30 Minutes

1. Preheat grill to medium-high heat

To Prepare the  Asian Flank Steak:

2. In a large ziplock bag, combine the cilantro, 1 TBSP sugar, ginger, garlic, fish sauce and soy sauce.

To Prepare the  Asian Flank Steak:

3. Add the beef and let stand 15 minutes to marinate.

To Prepare the  Asian Flank Steak:

4. Remove the beef from the marinade and place on the grill.

To Prepare the  Asian Flank Steak:

5. Grill 5 minutes each side, or until grilled to desired degree of doneness.

To Prepare the  Asian Flank Steak:

6. Remove from grill, cover with foil and allow to stand 5 minutes before cutting into slices.

To Prepare the  Asian Flank Steak:

1. In a large bowl, whisk together the lime juice, water, peanut butter, remaining 2 tsp sugar, and pepper.

To Make the  Peanut Dressing:

2. Add the lettuce, cabbage, mint leaves, and green onions and toss to coat.

To Make the  Peanut Dressing:

1. Divide the salad evenly among 4 plates. Top evenly with mango and grilled beef.

Assemble the Salad:

Visit The Gingered Whisk to get more notes and tips for making the BEST Grilled Asian Flank Steak and Mango Salad!

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Enjoy!

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