Asian Mango
& Grilled Flank Steak Salad
the gingered whisk
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“
This quick flank steak salad recipe is loaded with fresh and vibrant Asian inspired flavor, juicy mangos, and is ready in less than 30 minutes! This flavorful dinner salad will satisfy your family for a quick and easy meal this summer!"
- The Gingered Whisk
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Flank Steak
Key Ingredient
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Asian Steak Marinade:
– chopped fresh cilantro – sugar – peeled grated fresh ginger – minced fresh garlic – fish sauce – low sodium soy sauce – flank steak, trimmed
Ingredients
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Ingredients
Peanut Dressing:
– lime juice – water – reduced fat peanut butter – sugar – crushed red pepper
Salad:
– shredded romaine lettuce – shredded green cabbage (or purple for more color!) – mint leaves – thinly sliced green onions – mango, peeled and diced – dry roasted peanuts, unsalted
Ingredients
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Ingredients
Grilled Asian Flank Steak and Mango Salad
Yield
4 Servings
Prep Time
20 Minutes
Total Time
30 Minutes
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1.
Preheat grill to medium-high heat
To Prepare the
Asian Flank Steak:
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2.
In a large ziplock bag, combine the cilantro, 1 TBSP sugar, ginger, garlic, fish sauce and soy sauce.
To Prepare the
Asian Flank Steak:
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3.
Add the beef and let stand 15 minutes to marinate.
To Prepare the
Asian Flank Steak:
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4.
Remove the beef from the marinade and place on the grill.
To Prepare the
Asian Flank Steak:
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5.
Grill 5 minutes each side, or until grilled to desired degree of doneness.
To Prepare the
Asian Flank Steak:
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6.
Remove from grill, cover with foil and allow to stand 5 minutes before cutting into slices.
To Prepare the
Asian Flank Steak:
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1.
In a large bowl, whisk together the lime juice, water, peanut butter, remaining 2 tsp sugar, and pepper.
To Make the
Peanut Dressing:
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2.
Add the lettuce, cabbage, mint leaves, and green onions and toss to coat.
To Make the
Peanut Dressing:
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1.
Divide the salad evenly among 4 plates. Top evenly with mango and grilled beef.
Assemble the Salad:
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Visit The Gingered Whisk to get more notes and tips for making the BEST Grilled Asian Flank Steak and Mango Salad!
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Enjoy!
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