Avocado Crema

the gingered whisk

Avocado crema is a light and flavorful sauce that can be used to drizzle on all your favorite Mexican recipes or used as a dipping sauce or salad dressing. Made of avocados, sour cream, lime juice, garlic and cilantro, it’s fresh, flavorful, and so easy!

- The Gingered Whisk

avocados

Key Ingredient

– 2 medium avocados, ripe – 1/2 cup sour cream – 1 1/2 limes, juiced – 1/4 cup cilantro – 1 clove garlic – 1/2 teaspoon salt

Ingredients

Avocado Crema

Yield

8 Servings

Prep Time

5 Minutes

Total Time

5 Minutes

1. Carefully half the avocados and discard the pits.

Instructions

2. Place the avocados in the container of a food processor with the sour cream, lime juice, cilantro, garlic clove and salt.

Instructions

3. Process until smooth.

Instructions

4. If you want the sauce to be thinner, you can add 1 Tablespoon of water at a time until you get the desired consistency.

Instructions

Enjoy!

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