the gingered whisk

Avocado Hummus

Avocado hummus is a delicious marriage of guacamole and hummus in one bowl! Smooth, creamy, and incredibly delicious, this is a great dip for chips, pita, or veggies, and makes an awesome spread on your favorite deli sandwich.

- The Gingered Whisk

Avocados

Main Ingredient

– 2 medium-size ripe avocados – 1 can (14 oz) chickpeas, rinsed and drained – ¼ cup tahini paste – ¼ cup fresh lemon juice – 2 Tablespoons olive oil – 2 garlic cloves, minced – 1 teaspoon onion powder – ¼ cup water – ½ teaspoon salt (adjust to taste)

Ingredients

Avocado  Hummus Recipe

Yield

4 Servings

Prep Time

10 Minutes

Total Time

10 minutes

Level

Easy

1. Place all the ingredients in a food processor and blend until smooth.

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2. If the hummus is too thick, you can add more water, lemon juice, or olive oil.

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3. Adjust salt to taste.

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4.  When serving, garnish with some smoked paprika, sesame seeds, fresh parsley or cilantro, or diced tomato.

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5. Store leftovers in an airtight container in the fridge for up to 3-4 days.

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Enjoy!

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