Avocado Hummus

the gingered whisk

Avocado hummus is a delicious marriage of guacamole and hummus in one bowl! Smooth, creamy, and incredibly delicious, this is a great dip for chips, pita, or veggies, and makes an awesome spread on your favorite deli sandwich.

- The Gingered Whisk

Avocados

Key Ingredient

– ripe avocados – chickpeas – tahini paste – fresh lemon juice – olive oil – garlic cloves, minced – onion powder – water – salt (adjust to taste)

Ingredients

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1. Place all the ingredients in a food processor and blend until smooth.

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2. If the hummus is too thick, you can add more water, lemon juice, or olive oil.

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3. Adjust salt to taste.

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4.  When serving, garnish with some smoked paprika, sesame seeds, fresh parsley or cilantro, or diced tomato.

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5. Store leftovers in an airtight container in the fridge for up to 3-4 days.

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Enjoy!

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