the gingered whisk

Barbecue Chicken Meatloaf

These easy rosemary & walnut crusted chicken tenders are a great kid- friendly dinner. Tender and healthy baked chicken strips are served with a homemade honey mustard dipping sauce. A perfect dinner the whole family will love!”

- The Gingered Whisk

Barbecue Sauce

Key Ingredient

– ground chicken – barbecue sauce, divided – unseasoned panko breadcrumbs – freshly grated parmesan cheese – large eggs – Worcestershire sauce – Italian seasoning – dried minced onion – minced garlic – salt – pepper – chopped parsley


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BBQ Chicken Meatloaf Recipe


6 Servings

Prep Time

10 Minutes

Total Time

45 Minutes

1. Preheat the oven to 425 F degrees.


2. Line a rimmed baking sheet with parchment paper and set aside.


3. In a large mixing bowl, add the ground chicken, bread crumbs, freshly grated parmesan cheese, egg, 1/4 cup barbecue sauce, Italian seasoning, Worcestershire sauce, dried minced onion, minced garlic, salt, and pepper. Mix just until combined, do not over mix or your meatloaf will become tough.


4. Place the meatloaf mixture onto the prepared baking pan, spreading it in a thin log about 4" across and the length of the baking dish.


5. Bake for 15 minutes, and then brush the top of the meatloaf with the remaining barbecue sauce.


6. Bake for an additional 15 minutes, or until an internal temperature reaches 165 degrees F with a meat thermometer.


7. Let the meatloaf rest for at least 5 minutes before slicing.


8. Sprinkle with chopped parsley and enjoy!


Visit The Gingered Whisk for more notes and tips on making the BEST BBQ Chicken Meatloaf!

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