“This easy buffalo chicken wrap recipe is the perfect quick dinner or easy lunch for your family. Tender buffalo chicken is layered in a tortilla with crunchy vegetables, creamy dressing, and blue cheese!”
Buffalo Marinade
– hot sauce (such as Frank’s or similar, but not extra spicy like Sriracha or Tabasco)
– garlic powder
– onion powder
– paprika
– Worcestershire sauce
– Salt and pepper to taste
2. Stir to coat the chicken, cover with plastic wrap and refrigerate for at least 30 minutes or 1-2 hours. For easier cleanup, you can do the same in a food ziptop plastic bag (gallon size).
2. Add the chicken with the marinade, and cook until the chicken is no longer pink and cooked through.( About 7 minutes, you can check the chicken for doneness with a kitchen thermometer - the chicken is ready when the internal temperature reaches 165 F.)
1. Assemble the wraps with a layer of Ranch dressing, blue cheese, lettuce, grated carrots, tomatoes, onion, and cooked chicken, leaving about 1-2 inches around the edges for easier rolling.
2. Roll the tortillas like a burrito: start with folding in the sides first, then holding the sides fold up the bottom, and keep rolling up tightly until the end.