the gingered whisk

Cajun Maque Choux Corn

Maque Choux corn is a classic Southern side dish loaded with flavor and colors. A cross between succotash and creamed corn, this easy corn recipe is not only kid friendly but so easy to make, and everyone will love it!”

- The Gingered Whisk

Cajun Seasoning

Key Ingredient

– bacon – corn – sweet onion – red bell pepper – Cajun seasoning – heavy cream – parsley

Ingredients

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Cajun Maque Choux Corn Recipe

Yield

6 Servings

Prep Time

5 Minutes

Total Time

30 Minutes

1. Heat a cast iron skillet over medium heat.

Instructions

2. Cut the bacon into strips and place in the skillet.

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3. Cook, stirring frequently, until slightly crispy, about 8 minutes.

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4. Add in the corn, onion, bell pepper and cajun seasoning.

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5. Cook, stirring occasionally, until the vegetabes are soft, about 10 minutes.

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6. Stir in the cream and allow to simmer for 5 minutes.

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7. Turn off the heat, and let stand for 2 minutes.

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8. Serve and garnish with chopped parsley.

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Visit The Gingered Whisk for more notes and tips on making the BEST Cajun Maque Choux Corn!

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Enjoy!

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