the gingered whisk
Cajun Maque Choux Corn
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“
Maque Choux corn is a classic Southern side dish loaded with flavor and colors. A cross between succotash and creamed corn, this easy corn recipe is not only kid friendly but so easy to make, and everyone will love it!”
- The Gingered Whisk
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Cajun Seasoning
Key Ingredient
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– bacon – corn – sweet onion – red bell pepper – Cajun seasoning – heavy cream – parsley
Ingredients
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MEASUREMENTS!
Cajun Maque Choux Corn Recipe
Yield
6 Servings
Prep Time
5 Minutes
Total Time
30 Minutes
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1.
Heat a cast iron skillet over medium heat.
Instructions
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2.
Cut the bacon into strips and place in the skillet.
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3.
Cook, stirring frequently, until slightly crispy, about 8 minutes.
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4.
Add in the corn, onion, bell pepper and cajun seasoning.
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5.
Cook, stirring occasionally, until the vegetabes are soft, about 10 minutes.
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6.
Stir in the cream and allow to simmer for 5 minutes.
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7.
Turn off the heat, and let stand for 2 minutes.
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8.
Serve and garnish with chopped parsley.
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Enjoy!
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