Cheeseburger Macaroni and Cheese
the gingered whisk
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“
This 30 minute skillet meal is the perfect fall comfort food – filled with pasta, cheese sauce, and so many great flavors, its something the whole family will love!"
- The Gingered Whisk
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Annie's Homegrown
Organic Shells and Cheese
Key Ingredient
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– ground beef – onion – milk – chicken broth – Annie's Homegrown Organic Shells and Cheese – paprika – garlic powder – fire roasted tomatoes, drained – shredded cheddar cheese – green onions, sliced
Ingredients
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Ingredients
Cheeseburger Macaroni and Cheese
Yield
4 Servings
Prep Time
5 Minutes
Total Time
35 Minutes
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1.
Heat a large 10 ” skillet over medium heat.
Instructions
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2.
Cook the onion and the ground beef until the meat is cooked through, stirring occasionally.
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3.
Drain the fat.
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4.
Add in the milk, broth, noodles, paprika, garlic powder and the drained tomatoes.
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5.
Bring to a boil, and then reduce to a simmer.
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6.
Cover and simmer for 9-12 minutes, or until the noodles are done.
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7.
Stir in the cheese pouches.
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8.
Top with cheddar cheese and green onions.
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Visit The Gingered Whisk for more notes and tips on making the BEST Cheeseburger Macaroni and Cheese!
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Enjoy!
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