Cheeseburger Macaroni and Cheese

the gingered whisk

This 30 minute skillet meal is the perfect fall comfort food – filled with pasta, cheese sauce, and so many great flavors, its something the whole family will love!"

- The Gingered Whisk

Annie's Homegrown Organic Shells and Cheese

Key Ingredient

– ground beef – onion – milk – chicken broth – Annie's Homegrown Organic Shells and Cheese – paprika – garlic powder – fire roasted tomatoes, drained – shredded cheddar cheese – green onions, sliced

Ingredients

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Cheeseburger Macaroni and Cheese

Yield

4 Servings

Prep Time

5 Minutes

Total Time

35 Minutes

1. Heat a large 10 ” skillet over medium heat.

Instructions

2. Cook the onion and the ground beef until the meat is cooked through, stirring occasionally.

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3. Drain the fat.

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4. Add in the milk, broth, noodles, paprika, garlic powder and the drained tomatoes.

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5. Bring to a boil, and then reduce to a simmer.

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6. Cover and simmer for 9-12 minutes, or until the noodles are done.

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7. Stir in the cheese pouches.

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8. Top with cheddar cheese and green onions.

Instructions

Visit The Gingered Whisk for more notes and tips on making the BEST Cheeseburger Macaroni and Cheese!

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Enjoy!

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