Cherry Chip Ice Cream

the gingered whisk

Cherry chip ice cream is an easy no churn ice cream made with heavy cream and sweetened condensed milk. Fold in lots of great chocolate chips and chopped cherries for an old fashioned flavored flavorite – without an ice cream maker!

- The Gingered Whisk


Key Ingredient

– heavy whipping cream – sweetened condensed milk – semi-sweet chocolate chips – diced cherries


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Cherry Chip No Churn Ice Cream Recipe


8 Servings

Prep Time

15 Minutes

Total Time

6 Hours 15 Minutes

1. In a medium sized bowl, whip the heavy cream until stiff peaks begin to form.


2. Once the peaks form, add in the condensed milk and gently fold it into the cream.


3. Add the chocolate chips and cherries to the mixture and gently fold until the ingredients are evenly distributed through the mixture.


4. Pour the mixture into a 9x11 inch loaf pan.


5. Wrap the pan tightly with plastic warp.


6. Place in the freezer to set for 4-6 hours or until firm.


Visit The Gingered Whisk for more notes and tips on making the BEST Cherry Chip No Churn Ice Cream!

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