the gingered whisk

30-Minute Chicken and Sausage Gumbo

chicken

Key Ingredient

▢ precooked andouille sausage ▢ flour ▢ butter ▢ oil ▢ green pepper, chopped ▢ celery stalks, chopped ▢ garlic cloves, minced ▢ salt/pepper to taste (about 1/2 tsp each) ▢ onion, chopped ▢ creole spice ▢ diced tom ▢ broth ▢ rotisserie chicken ▢ cooked brown rice ▢ fresh chopped parsley

Ingredients

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30-Minute Chicken and Sausage Gumbo

Yield

6 Servings

PREP

5-Minutes

Total Time

30-Minutes

1. Heat a large skillet over medium heat.

Instructions

2. Place the 2 TBSP of oil into the pan and allow to warm.

Instructions

3. Add the sliced sausages to the pan, and cook the sausage until browned, stirring occasionally, about 4 minutes, and then remove to a plate. Keep warm.

Instructions

4. Add the butter to the skillet and allow to melt.

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5. Add the onions, celery, and green pepper to the skillet and cook, stirring occasionally, for 10 minutes.

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6. Add in the minced garlic and allow it to cook until fragrant, about 30 seconds.

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7. Stir in the flour.

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8 Add in the can of tomatoes, the cajun seasoning, and mix well to combine.

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9. Slowly add in the chicken broth, about a 1/4 cup at a time, stirring to combine well before each new addition.

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10. Allow to simmer for 5 minutes, stirring occasionally.

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10 Allow to simmer for 5 minutes, stirring occasionally.

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11. Add in the shredded rotisserie chicken,the sliced sausage, stirring to mix well, and allow to warm through, about 5 minutes.

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12. Top with fresh chopped parley and rice and enjoy!

Instructions

Visit The Gingered Whisk for more notes and tips on making the BEST Chicken and Sausage Gumbo Recipe!

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