the gingered whisk

30-Minute Chicken and Sausage Gumbo

chicken

Key Ingredient

▢ precooked andouille sausage ▢ flour ▢ butter ▢ oil ▢ green pepper, chopped ▢ celery stalks, chopped ▢ garlic cloves, minced ▢ salt/pepper to taste (about 1/2 tsp each) ▢ onion, chopped ▢ creole spice ▢ diced tom ▢ broth ▢ rotisserie chicken ▢ cooked brown rice ▢ fresh chopped parsley

Ingredients

Scribbled Arrow

30-Minute Chicken and Sausage Gumbo

Yield

6 Servings

PREP

5-Minutes

Total Time

30-Minutes

1. Heat a large skillet over medium heat.

Instructions

2. Place the 2 TBSP of oil into the pan and allow to warm.

Instructions

3. Add the sliced sausages to the pan, and cook the sausage until browned, stirring occasionally, about 4 minutes, and then remove to a plate. Keep warm.

Instructions

4. Add the butter to the skillet and allow to melt.

Instructions

5. Add the onions, celery, and green pepper to the skillet and cook, stirring occasionally, for 10 minutes.

Instructions

6. Add in the minced garlic and allow it to cook until fragrant, about 30 seconds.

Instructions

7. Stir in the flour.

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8 Add in the can of tomatoes, the cajun seasoning, and mix well to combine.

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9. Slowly add in the chicken broth, about a 1/4 cup at a time, stirring to combine well before each new addition.

Instructions

10. Allow to simmer for 5 minutes, stirring occasionally.

Instructions

10 Allow to simmer for 5 minutes, stirring occasionally.

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11. Add in the shredded rotisserie chicken,the sliced sausage, stirring to mix well, and allow to warm through, about 5 minutes.

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12. Top with fresh chopped parley and rice and enjoy!

Instructions

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