the gingered whisk

Cosmic Brownies Recipe

“These copycat Cosmic Brownies are rich, fudgey, and chewy! Topped with a chocolate fudge frosting and plenty of rainbow candies. A perfect lunchbox treat, these homemade childhood favorites will be a hit with everyone.”

- The Gingered Whisk

Chocolate

Main Ingredient

Brownies ▢ ½ cup melted butter ▢ 1 cup granulated white sugar ▢ ¾ cup cocoa powder ▢ 2 teaspoons vanilla extract ▢ 2 eggs, lightly beaten ▢ 1 Tablespoon light corn syrup ▢ 2 Tablespoons milk ▢ ¾ cup all purpose flour ▢ ¼ teaspoon salt Frosting ▢ ½ cup heavy cream ▢ ½ cup milk chocolate chips ▢ 1- 4 ounce bar semi-sweet chocolate ▢ ½ cup rainbow crunch sprinkles

Ingredients

Copycat Cosmic  Brownies Recipe

Yield

12 Servings

Prep Time

10 minutes

Total Time

3 hours  30 minutes

Level

Easy

1. Preheat the oven to 350 degrees and prepare an 8x8 baking pan by spraying with non-stick spray and lining with parchment paper.

Instructions:

2. In a large bowl, use an electric mixer to blend the butter, sugar, cocoa, vanilla, eggs, corn syrup and milk until smooth.

Instructions:

3. Gently fold in the flour and salt until fully combined.

Instructions:

4. Pour batter into the prepared baking dish and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Instructions:

5. Meanwhile, prepare the frosting by warming the heavy cream in a small saucepan until extremely warm, but not boiling.

Make the Frosting:

6. Remove from heat and stir in chocolate until melted and smooth.

Instructions:

7. Pour over prepared brownies.

Instructions:

8. Top evenly with the sprinkles.

Instructions:

9. Cool on the counter for 3 hours.

Instructions:

Enjoy!

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