Crock Pot Chicken Enchilada Soup

the gingered whisk

The ultimate crock pot recipe – dump the ingredients in and come home to a delicious and healthy meal with only a few minutes of work! This Crock Pot Chicken Enchilada Soup is sure to quickly become a family favorite.

- The Gingered Whisk

Chicken

Main Ingredient

– boneless, skinless chicken breasts – chicken stock – red enchilada sauce – black beans, rinsed and drained – canned fire roasted diced tomatoes, with juice – whole kernel corn, drained – diced green chiles – garlic cloves, minced – white onion, diced – cumin – salt

Ingredients

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Toppings: – chopped fresh cilantro – diced avocado – shredded cheese – sour cream – tortilla strips/chips

Ingredients

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Crock Pot Chicken Enchilada Soup

Yield

8 Servings

Prep Time

5 Minutes

Total Time

8 Hours  5 Minutes

1. Dump all the ingredients into a crock pot and sir to combine.

Instructions:

2. Cook on high 6-8 hours, or until the chicken is cooked through and shreds easily.

Instructions:

3. Remove the chicken and shred with two forks.

Instructions:

4. Return the chicken to the soup, stir.

Instructions:

5. Top with garnishes, if desired.

Instructions:

Enjoy!

Visit The Gingered Whisk for more notes and tips on making the BEST Crock Pot Chicken Enchilada Soup!

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