Sourdough Pumpkin Rolls

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Sourdough dinner rolls shaped like mini pumpkins are the cutest addition to your fall dinner. These soft rolls are great for Thanksgiving, beside chili, or any other way you want to serve them.

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– hydration sourdough starter fed and active – water cool or room temperature – strong white bread flour – sea salt – Rice flour for sprinkling

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Sourdough Starter

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1. In a large, glass mixing bowl, add 50 grams of your sourdough starter, water, and sea salt. With a fork, mix until combined.

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2. Once combined, add in all of the bread flour, mix until combined, but not over mixed. It will be very loose here and quite rough.

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3. Cover the bowl with a plastic shower cap for about 1 hour.

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4. Stretch and fold

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Sourdough Pumpkin Rolls

the gingered whisk

Sourdough dinner rolls shaped like mini pumpkins are the cutest addition to your fall dinner. These soft rolls are great for Thanksgiving, beside chili, or any other way you want to serve them.

The Gingered Whisk

– hydration sourdough starter fed and active – water cool or room temperature – strong white bread flour – sea salt – Rice flour for sprinkling

SIMPLE INGREDIENTS

Sourdough Starter

Key Ingredient

1. In a large, glass mixing bowl, add 50 grams of your sourdough starter, water, and sea salt. With a fork, mix until combined.

MAKE THE DOUGH

2. Once combined, add in all of the bread flour, mix until combined, but not over mixed. It will be very loose here and quite rough.

ADD THE BREAD FLOUR

3. Cover the bowl with a plastic shower cap for about 1 hour.

REST

4. Stretch and fold

STRETCH

READ MORE:

How to Make Sourdough Pumpkin Rolls

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