the gingered whisk

Easy Blueberry Clafoutis

“Blueberry clafoutis is a classic French dessert that is surprisingly simple and easy to make. A thick and flavorful custard studded with fresh juicy berries, this recipe only takes a few minutes of prep work and is a great treat to make with kids.”

- The Gingered Whisk

blueberries

Main Ingredient

▢ 1 pint blueberries ▢ 1 1/4 cup AE Dairy Whole Milk ▢ 1 cup flour ▢ 2/3 cup granulated sugar ▢ 3 large eggs ▢ 1 Tablespoon vanilla extract ▢ 1/4 teaspoon salt ▢ 1 Tablespoon butter, for greasing skillet

Ingredients

Easy Blueberry Clafoutis Recipe

Yield

9 Servings

PREP

10-Minutes

Total Time

1 hour  15-minutes

Level

Quick & Easy

1. Preheat your oven to 350F. 2. Prepare your berries by washing them and removing any steps or bruised/squishy berries.

Preheat & Wash:

3. In a large mixing bowl, add the milk, flour, sugar, eggs, vanilla, and salt. Whisk until it is well combined and there are no lumps.

Whisk:

4. Prepare a baking dish by greasing it with butter. You can use a 8 or 9” cast iron skillet, an 8” or 9” ceramic baking dish of any shape, or even a gratin dish.

Grease the Pan:

5. Place the berries evenly in the bottom of the prepared baking dish.

Add the Berries:

6. Carefully pour the milk mixture over the berries.

Preheat & Wash:

7. Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the clafoutis edges are golden brown and have puffed a little and the custard is set in the middle.

Bake:

8. Place the baking dish on a wire rack to cool and allow to cool for at least 15 minutes before serving. The puffed edges might sink a little during cooling, and that is normal.

Cool:

9. Dust with a little powdered sugar, if desired, and then enjoy! You can serve as is, or with some whipped cream or vanilla ice cream.

Dust:

Enjoy!

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