Easy Cheese Sauce Recipe
the gingered whisk
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“
This Easy Cheese Sauce is the perfect kid-friendly addition to your weeknight dinner veggies! This quick cheese sauce for veggies is great for dipping, pouring, or smothering.
”
- The Gingered Whisk
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Key Ingredient
shredded cheese
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– 2 TBSP unsalted butter – 2 TBSP all purpose flour – salt and pepper to taste – 1 cup whole milk – 1.5 cups shredded cheese
Ingredients
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Easy Cheese Sauce
Yield
10 Servings
Prep Time
5 Minutes
Total Time
15 Minutes
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1.
In a large non-stick skillet, melt the butter until it starts to bubble.
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2.
Whisk in the flour, stirring constantly, for 1-2 minutes, or until it starts to slightly bubble.
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3.
Slowly whisk in the milk, 1/4 cup at a time. Whisk in each addition completely before adding any additional milk.
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4.
Add salt and pepper to taste, and whisk constantly for 4-5 minutes, or until the sauce is thickened.
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5.
Remove the pan from the heat and whisk in the cheese in 2 or 3 additions, whisking until the cheese is melted and combined.
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Enjoy!
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