Easy Chocolate Walnut Fudge

the gingered whisk

"This homemade fudge recipe is perfect every time of year! Creamy, chocolatey, and utterly delicious – this is the old fashioned fudge your grandma used to make! Perfect for holiday get togethers, and easy enough to make with children, creating lasting memories and delicious treats everyone will enjoy!"

- The Gingered Whisk

Sweetened Condensed Milk

Key Ingredient

– sweetened condensed milk – chocolate chips (I usually use half milk and half semi-sweet) – vanilla – chopped walnuts – pinch salt


Easy Chocolate Fudge with Walnuts Recipe


16 Servings

Prep Time

2 Hours 30 Minutes

Total Time

2 Hours 45 Minutes

1. Line a 9x9 pan with waxed paper.


2. In a double broiler or a saucepan, melt the chocolate chips and condensed milk together.


3. Stir constantly so the chocolate does not burn!!


4. As soon as the chocolate is melted and smooth, remove from the heat, and stir in the vanilla and nuts.


5. Pour into the prepared pan and smooth the top down.


6. Place in the refrigerator and allow to chill for at least two hours, until set.


7. Remove the wax paper from the pan and place the fudge on the counter, where you can cut it into bite sized pieces.


8. Store the fudge in the refrigerator, covered, until you have eaten it all! 🙂


Visit The Gingered Whisk for more notes and tips on making the BEST Easy Chocolate Fudge with Walnuts!

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