Easy Swedish Meatballs
the gingered whisk
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“E
asy Swedish Meatballs are a weeknight favorite. Tender beef meatballs cooked to perfection in a cast iron skillet, surrounded by a delicious and easy cream sauce.
”
- The Gingered Whisk
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Key Ingredient
ground spices
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Meatballs:
– 1/4 cup panko breadcrumbs – 1 tsp dried parsley – 1/4 tsp ground allspice – 1/4 tsp ground nutmeg – 1 TBSP dried chopped onion – 1/2 tsp garlic powder – 2 tsp worcestershire sauce – 1 tsp mustard – 1 lb ground beef
Ingredients
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Gravy:
– 1 TBSP butter – 3 TBSP flour – 2 cups beef broth – 1 cup sour cream – salt and pepper, to taste – 1 TBSP lingonberry preserves
Serving:
– lingonberry preserves – chives or parsley, chopped
Ingredients Cont.
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Easy Swedish Meatball Recipe
Yield
4 Servings
Prep Time
5 Minutes
Total Time
30 Minutes
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1.
In a medium bowl, mix together all the ingredients for the meatballs.
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2.
Form roughly 16-20 meatballs with the mixture.
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3.
Place the meatballs in a large cast iron skillet, heated with 1 TBSP olive oil.
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4.
Cook the meatballs, turning occasionally, until browned on all sides, about 10 minutes.
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5.
Remove the meatballs to a plate lined with paper towels.
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6.
Cover with foil and set aside.
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7.
Place the butter in the skillet
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8.
Whisk in the flour, and whisk, whisk, whisk, until it is all incorporated.
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9.
Slowly (like 2 TBSP at a time) whisk in the beef broth. Fully incorporate each addition before you add more.
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10.
Allow to simmer for 5 minutes.
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11.
Add in the sour cream and simmer for 5 more minutes.
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12.
Stir in the lingonberry preserves and season with salt and pepper.
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13.
Return the meatballs to the gravy and allow to simmer for 2 minutes.
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14.
Sprinkle with either chopped parsley or chives.
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15.
Serve with egg noodles or mashed potatoes and Enjoy!
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Enjoy!
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