Easy Swedish Meatballs

 The Gingered Whisk

“Easy Swedish Meatballs are a weeknight favorite. Tender beef meatballs cooked to perfection in a cast iron skillet, surrounded by a delicious and easy cream sauce.”

- The Gingered Whisk

Key Ingredient

Ground Spices

Meatballs: – panko breadcrumbs – dried parsley – ground allspice – ground nutmeg – dried chopped onion – garlic powder – Worcestershire sauce – mustard – ground beef

Ingredients

Gravy: – butter – flour – beef broth – sour cream – salt and pepper, to taste – lingonberry preserves Serving: – lingonberry preserves – chives or parsley, chopped

Ingredients 

Easy Swedish Meatball Recipe

Yield

4 Servings

Prep Time

5 Minutes

Total Time

30  Minutes

1. In a medium bowl, mix together all the ingredients for the meatballs.

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2. Form roughly 16-20 meatballs with the mixture.

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3. Place the meatballs in a large cast iron skillet, heated with 1 TBSP olive oil.

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4. Cook the meatballs, turning occasionally, until browned on all sides, about 10 minutes.

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5. Remove the meatballs to a plate lined with paper towels.

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6. Cover with foil and set aside.

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7. Place the butter in the skillet

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8. Whisk in the flour, and whisk, whisk, whisk, until it is all incorporated.

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9. Slowly (like 2 TBSP at a time) whisk in the beef broth. Fully incorporate each addition before you add more.

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10. Allow to simmer for 5 minutes.

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11. Add in the sour cream and simmer for 5 more minutes.

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12. Stir in the lingonberry preserves and season with salt and pepper.

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13. Return the meatballs to the gravy and allow to simmer for 2 minutes.

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14. Sprinkle with either chopped parsley or chives.

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15. Serve with egg noodles or mashed potatoes and Enjoy!

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Enjoy!

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