– 12 Eggs
– 1/4 cup milk
– 1/2 teaspoon ground cumin
– 1/4 teaspoon sea salt
– 1/4 teaspoon ground black pepper
– 1 Tablespoon olive oil
– 1 onion, diced
– 2 garlic cloves, minced
– 2/3 cup salsa
– 2/3 cup shredded mexican cheese blend (you can also use cheddar)
– 2 handfuls of tortilla chips, roughly crushed (you want some bigger pieces, not finely smashed)