Quick & Easy  Tex-Mex Migas

the gingered whisk

“Tex-Mex Migas are a great easy breakfast recipe that your family will love. Soft scrambled eggs cooked with salsa, plenty of cheese and a surprise crunch from tortilla chips, this breakfast bowl recipe is great any time of day.”

- The Gingered Whisk

eggs

Key Ingredient

– 12 Eggs – 1/4 cup milk – 1/2 teaspoon ground cumin – 1/4 teaspoon sea salt – 1/4 teaspoon ground black pepper – 1 Tablespoon olive oil – 1 onion, diced – 2 garlic cloves, minced – 2/3 cup salsa – 2/3 cup shredded mexican cheese blend (you can also use cheddar) – 2 handfuls of tortilla chips, roughly crushed (you want some bigger pieces, not finely smashed)

Ingredients

Easy Tex-Mex  Migas Recipe

Yield

4 Servings

Prep Time

10 Minutes

Total Time

25 Minutes

1. In a medium bowl, whisk together the eggs, milk, cumin, salt, and pepper. Set aside.

Instructions

2. In a large cast iron skillet over medium heat, heat the olive oil until warm.

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3. Add in the onion and sauté for 5 minutes, or until translucent, stirring occasionally.

Instructions

4. Add in the minced garlic and sauté, stirring frequently, for 30 seconds.

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5. Add in the minced garlic and sauté, stirring frequently, for 30 seconds.

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6. Pour in the egg mixture and cook, stirring occasionally, for 5-6 minutes, or until the eggs are mostly done.

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7. Stir in the salsa, cheese, and crushed tortilla chips and allow to cook for an additional 2 minutes.

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8. Serve the migas eggs with refried beans and top with avocado, tomatoes, more salsa, and more chips, or whatever you prefer.

Instructions

Enjoy!

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