Egg Roll in a Bowl

the gingered whisk

Egg Roll in a Bowl is an easy and delicious meal the whole family will love. Filled with color and crunch from tons of veggies, protein from both pork and eggs, and great flavors and toppings to add more color and crunch, this bowl will satisfy every person at the table!

- The Gingered Whisk

Ground Pork

Key Ingredient

– 1/2 lb ground pork – 1/2 red onion, diced – 1 cup diced mushrooms – 2 cups shredded cabbage – 1 cup shredded purple cabbage – 1 cup shredded carrots – 1/4 cup soy sauce – 1 Tablespoon rice wine vinegar – 1 Tablespoon minced garlic – 1 Tablespoon minced ginger – 2 teaspoons sesame oil – 1 teaspoon ground black pepper – 4 eggs – 3 cups cooked white rice, for serving – Toppings: sliced green onions, black sesame seeds, crispy wonton strips, gojuchang mayo


Egg Roll in a Bowl


4-6 Servings

Prep Time

5 Minutes

Total Time

25 Minutes

1. In a large skillet over medium heat, brown the pork until most of the pink has gone, stirring and breaking up the pork as you go.


2. Add in the diced red onion and mushrooms and cook, stirring occasionally, until they are becoming tender.


3. Add in the pre shredded green and red cabbage and shredded carrots. Stir to combine everything. Cook for a few minutes, stirring occasionally, until the veggies start to soften.


4. In a bowl or glass, whisk together the soy sauce, rice wine vinegar, ginger, garlic, and sesame oil. Pour the sauce into the pan and stir to combine everything. Cook for 1 minute.


5. Using your wooden spoon, make a well into the middle of the pan, pushing the veggies and pork to the sides.


6. Crack 4 eggs into the well and allow to cook. Stir occasionally, until the eggs are scrambled and nicely cooked. Allow them to sit for a minute between your stirring so the eggs can set up (if you stir them too much you will have tiny little scrambled egg pieces, and we want nice big egg pieces).


7. Stir everything together.


8. Serve with cooked white rice and top with sliced green onions, black sesame seeds, crispy wonton strips and spicy mayo.



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