– 1/2 lb ground pork
– 1/2 red onion, diced
– 1 cup diced mushrooms
– 2 cups shredded cabbage
– 1 cup shredded purple cabbage
– 1 cup shredded carrots
– 1/4 cup soy sauce
– 1 Tablespoon rice wine vinegar
– 1 Tablespoon minced garlic
– 1 Tablespoon minced ginger
– 2 teaspoons sesame oil
– 1 teaspoon ground black pepper
– 4 eggs
– 3 cups cooked white rice, for serving
– Toppings: sliced green onions, black sesame seeds, crispy wonton strips, gojuchang mayo