the gingered whisk

Fall Jamaican Jerk Sheet Pan Chicken Recipe

“This easy sheet pan chicken recipe boasts perfect fall flavors & just enough spice that the whole family will love it, and it only takes 30 minutes & a pan! Made with tender chicken, sweet potatoes, red onions, apples, and bacon! A perfect cozy meal for chilly fall nights.”

- The Gingered Whisk

Jamaican Jerk Seasoning

Key Ingredient

– boneless, skinless chicken breast – sweet potato – honey crisp apple – red onion – applewood smoked bacon – garlic cloves – grated ginger – Apple Cider Vinegar – Low Sodium Soy Sauce – Jamaican Jerk Seasoning

Ingredients

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Fall Jamaican Jerk Chicken Sheet Pan

Yield

4 Servings

Prep Time

10 Minutes

Total Time

30 Minutes

1. Preheat oven to 400F.

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2. Peel and dice the sweet potato into bite sized pieces.

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3. Core and chop the apple into large bite sized pieces (you can peel it if you want to, but you don’t have to).

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4. Slice the red onion into medium sized wedges.

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5. Chop the chicken into bite sized pieces.

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6. Chop the bacon into 1" pieces.

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7. Place all the ingredients on a large rimmed baking sheet.

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8. In a medium bowl, whisk together the minced garlic, ginger, apple cider vinegar, soy sauce and jamaican jerk seasoning (affiliate link).

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9. Drizzle the seasoning sauce over the items on the baking sheet and toss to coat well.

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10. Spread the pieces into an even single layer.

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11. Bake for 20 minutes.

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Visit The Gingered Whisk for more notes and tips on making the BEST Fall Jamaican Jerk Chicken Sheet Pan!

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Enjoy!

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