the gingered whisk

Fall Jamaican Jerk Sheet Pan Chicken Recipe

This easy sheet pan chicken recipe boasts perfect fall flavors & just enough spice that the whole family will love it, and it only takes 30 minutes & a pan! Made with tender chicken, sweet potatoes, red onions, apples, and bacon! A perfect cozy meal for chilly fall nights.”

- The Gingered Whisk

Jamaican Jerk Seasoning

Key Ingredient

– boneless, skinless chicken breast – sweet potato – honey crisp apple – red onion – applewood smoked bacon – garlic cloves – grated ginger – Apple Cider Vinegar – Low Sodium Soy Sauce – Jamaican Jerk Seasoning


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Fall Jamaican Jerk Chicken Sheet Pan


4 Servings

Prep Time

10 Minutes

Total Time

30 Minutes

1. Preheat oven to 400F.


2. Peel and dice the sweet potato into bite sized pieces.


3. Core and chop the apple into large bite sized pieces (you can peel it if you want to, but you don’t have to).


4. Slice the red onion into medium sized wedges.


5. Chop the chicken into bite sized pieces.


6. Chop the bacon into 1" pieces.


7. Place all the ingredients on a large rimmed baking sheet.


8. In a medium bowl, whisk together the minced garlic, ginger, apple cider vinegar, soy sauce and jamaican jerk seasoning (affiliate link).


9. Drizzle the seasoning sauce over the items on the baking sheet and toss to coat well.


10. Spread the pieces into an even single layer.


11. Bake for 20 minutes.


Visit The Gingered Whisk for more notes and tips on making the BEST Fall Jamaican Jerk Chicken Sheet Pan!

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