French Carrot Salad

the gingered whisk

French carrot salad with a quick lemon dijon vinaigrette is a simple, easy, and quick side dish the whole family will love. Also called “Carottes Râpées”, these carrots are sweet, tangy, both tender and crisp at the same time, and are a staple dish in France.

- The Gingered Whisk

Key Ingredient

carrots

– shredded carrot – chopped fresh parsley leaves – extra virgin olive oil – lemon juice – dijon mustard – honey – salt – pepper – ground cumin

Ingredients

French Carrot Salad Recipe

Yield

4 Servings

Prep Time

10 Minutes

Total Time

30  Minutes

1. Place the shredded carrot and chopped parlsey in a medium mixing bowl.

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2. In a glass jar with a lid, combine the olive oil, lemon juice, dijon mustard, honey, salt, pepper, and cumin. Place the lid on and shake to combine, until the salt is dissolved.

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3. Pour the dressing over the shredded carrots and toss to combine.

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4. Serve.

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Enjoy!

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