French Carrot Salad

the gingered whisk

French carrot salad with a quick lemon dijon vinaigrette is a simple, easy, and quick side dish the whole family will love. Also called “Carottes Râpées”, these carrots are sweet, tangy, both tender and crisp at the same time, and are a staple dish in France.

- The Gingered Whisk

Key Ingredient


– shredded carrot – chopped fresh parsley leaves – extra virgin olive oil – lemon juice – dijon mustard – honey – salt – pepper – ground cumin


French Carrot Salad Recipe


4 Servings

Prep Time

10 Minutes

Total Time

30  Minutes

1. Place the shredded carrot and chopped parlsey in a medium mixing bowl.


2. In a glass jar with a lid, combine the olive oil, lemon juice, dijon mustard, honey, salt, pepper, and cumin. Place the lid on and shake to combine, until the salt is dissolved.


3. Pour the dressing over the shredded carrots and toss to combine.


4. Serve.



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