“French carrot salad with a quick lemon dijon vinaigrette is a simple, easy, and quick side dish the whole family will love. Also called “Carottes Râpées”, these carrots are sweet, tangy, both tender and crisp at the same time, and are a staple dish in France.”
2. In a glass jar with a lid, combine the olive oil, lemon juice, dijon mustard, honey, salt, pepper, and cumin. Place the lid on and shake to combine, until the salt is dissolved.