Gallo Pinto: Classic Costa Rican Rice & Beans Dish

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Gallo Pinto is an easy and delicious Costa Rica rice and beans breakfast bowl with loads of flavor! This 30-minute skillet meal is a great Costa Rican Rice and Beans Recipe that uses a combination of leftovers and fresh produce to make a lovely meal for any time of the day!

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Black Beans

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1. In a large non-stick skillet, heat the oil over medium-high heat.

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2. Sauté the bell pepper, and onion until soft, about 5 minutes.

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3. Add the garlic and cumin and stir, about 30 seconds, until fragrant.

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Gallo Pinto: Classic Costa Rican Rice & Beans Dish

the gingered whisk

Gallo Pinto is an easy and delicious Costa Rica rice and beans breakfast bowl with loads of flavor! This 30-minute skillet meal is a great Costa Rican Rice and Beans Recipe that uses a combination of leftovers and fresh produce to make a lovely meal for any time of the day!

- The Gingered Whisk

Black Beans

Key Ingredient

1. In a large non-stick skillet, heat the oil over medium-high heat.

HEAT THE OIL

2. Sauté the bell pepper, and onion until soft, about 5 minutes.

Sauté

3. Add the garlic and cumin and stir, about 30 seconds, until fragrant.

ADD & STIR

READ MORE:

Gallo Pinto Recipe

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