the gingered whisk

Easy No-Churn Gingerbread  Ice Cream

Gingerbread ice cream is a flavorful and simple no churn ice cream recipe that is perfect for the holiday season! Warm spices and rich molasses combine to create a perfectly creamy and simple recipe you can quickly make any time of year!

- The Gingered Whisk

Ground Ginger

Key Ingredient

– heavy whipping cream – 1sweetened condensed milk – molasses – ground cinnamon – ground cloves – ground ginger


No Churn Gingerbread Ice Cream Recipe


8 Servings

Prep Time

10 minutes

Total Time

4 hours  10 minutes

1. In a small mixing bowl, combine the condensed milk, molasses, and spices.


2. Stir until the ingredients are evenly distributed and then set the bowl aside.


3. In a large mixing bowl, whip the heavy cream until stiff peaks begin to form.


4. Once whipped, add the condensed milk mixture to the and gently fold the ingredients together.


5. Pour the ice cream into a 5x9 loaf pan and place in the freezer


6. Allow the ice cream to set for 4-6 hours or overnight before serving.



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