the gingered whisk

Easy No-Churn Gingerbread  Ice Cream

Gingerbread ice cream is a flavorful and simple no churn ice cream recipe that is perfect for the holiday season! Warm spices and rich molasses combine to create a perfectly creamy and simple recipe you can quickly make any time of year.

- The Gingered Whisk

Gingerbread

Main Ingredient

▢ 2 cups heavy whipping cream ▢ 1-14 oz can sweetened condensed milk ▢ 1/8 cup molasses ▢ 1 teaspoon ground cinnamon ▢ 1 teaspoon ground cloves ▢ 1 teaspoon ground ginger

Ingredients

No Churn Gingerbread Ice Cream Recipe

Yield

8 Servings

Prep Time

10 minutes

Total Time

4 hours  10 minutes

Level

Easy

1. In a small mixing bowl, combine the condensed milk, molasses, and spices.

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2. Stir until the ingredients are evenly distributed and then set the bowl aside.

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3. In a large mixing bowl, whip the heavy cream until stiff peaks begin to form.

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4. Once whipped, add the condensed milk mixture to the and gently fold the ingredients together.

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5. Pour the ice cream into a 5x9 loaf pan and place in the freezer

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6. Allow the ice cream to set for 4-6 hours or overnight before serving.

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Enjoy!

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