the gingered whisk

No-Churn Gingerbread Ice Cream

"Gingerbread ice cream is a flavorful and simple no churn ice cream recipe that is perfect for the holiday season! Warm spices and rich molasses combine to create a perfectly creamy and simple recipe you can quickly make any time of year!"

- The Gingered Whisk

Heavy Whipping Cream

Key Ingredient

– heavy whipping cream – sweetened condensed milk – molasses – ground cinnamon – ground cloves – ground ginger


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No-Churn Gingerbread Ice Cream Recipe


24 Cookies

Prep Time

10 Minutes

Total Time

52 Minutes

1. In a small mixing bowl, combine the condensed milk, molasses, and spices.


2. Stir until the ingredients are evenly distributed and then set the bowl aside.


3. In a large mixing bowl, whip the heavy cream until stiff peaks begin to form.


4. Once whipped, add the condensed milk mixture to the and gently fold the ingredients together.


5. Pour the ice cream into a 5x9 loaf pan and place in the freezer


6. Allow the ice cream to set for 4-6 hours or overnight before serving.


Visit The Gingered Whisk for more notes and tips on making the BEST No-Churn Gingerbread Ice Cream!

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