the gingered whisk
No-Churn Gingerbread Ice Cream
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"
Gingerbread ice cream is a flavorful and simple no churn ice cream recipe that is perfect for the holiday season! Warm spices and rich molasses combine to create a perfectly creamy and simple recipe you can quickly make any time of year!"
- The Gingered Whisk
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Heavy Whipping Cream
Key Ingredient
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– heavy whipping cream – sweetened condensed milk – molasses – ground cinnamon – ground cloves – ground ginger
Ingredients
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MEASUREMENTS!
No-Churn Gingerbread Ice Cream Recipe
Yield
24 Cookies
Prep Time
10 Minutes
Total Time
52 Minutes
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1.
In a small mixing bowl, combine the condensed milk, molasses, and spices.
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2.
Stir until the ingredients are evenly distributed and then set the bowl aside.
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3.
In a large mixing bowl, whip the heavy cream until stiff peaks begin to form.
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4.
Once whipped, add the condensed milk mixture to the and gently fold the ingredients together.
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5.
Pour the ice cream into a 5x9 loaf pan and place in the freezer
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6.
Allow the ice cream to set for 4-6 hours or overnight before serving.
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Visit The Gingered Whisk for more notes and tips on making the BEST No-Churn Gingerbread Ice Cream!
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Enjoy!
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