the gingered whisk

No-Churn Gingerbread Ice Cream

"Gingerbread ice cream is a flavorful and simple no churn ice cream recipe that is perfect for the holiday season! Warm spices and rich molasses combine to create a perfectly creamy and simple recipe you can quickly make any time of year!"

- The Gingered Whisk

Heavy Whipping Cream

Key Ingredient

– heavy whipping cream – sweetened condensed milk – molasses – ground cinnamon – ground cloves – ground ginger

Ingredients

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No-Churn Gingerbread Ice Cream Recipe

Yield

24 Cookies

Prep Time

10 Minutes

Total Time

52 Minutes

1. In a small mixing bowl, combine the condensed milk, molasses, and spices.

Instructions

2. Stir until the ingredients are evenly distributed and then set the bowl aside.

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3. In a large mixing bowl, whip the heavy cream until stiff peaks begin to form.

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4. Once whipped, add the condensed milk mixture to the and gently fold the ingredients together.

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5. Pour the ice cream into a 5x9 loaf pan and place in the freezer

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6. Allow the ice cream to set for 4-6 hours or overnight before serving.

Instructions

Visit The Gingered Whisk for more notes and tips on making the BEST No-Churn Gingerbread Ice Cream!

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Enjoy!

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