Grilled Tandoori Chicken
the gingered whisk
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“Grilled tandoori chicken
is a twist on the traditional Indian roasted chicken recipe. These grilled chicken thighs are juicy, flavorful, and easy to make!"
- The Gingered Whisk
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garam masala
Key Ingredient
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– plain Greek yogurt – lemon juice – olive oil – garlic cloves, minced – dried minced onion – sweet paprika – garam masala – salt – cumin – ground coriander – ground turmeric – minced ginger – boneless, skinless chicken thighs
Ingredients
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Ingredients
Grilled Tandoori Chicken Recipe
Yield
4 Servings
Prep Time
2 Hours up to 8 Hours Marinate
Total Time
2 Hours 15 Minutes
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1.
In a large ziplock bag, combine all the ingredients for the marinade.
Instructions
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2.
Seal, smooth to mix the marinade and coat the chicken evenly and place in the fridge to marinate for at least 2 hours and up to 8 hours.
Instructions
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3.
Grill chicken 7 minutes per side, or until cooked through to 165 F degrees.
Instructions
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Visit The Gingered Whisk to get more notes and tips for making the BEST Grilled Tandoori Chicken!
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Enjoy!
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