Grilled Tandoori Chicken

the gingered whisk

“Grilled tandoori chicken is a twist on the traditional Indian roasted chicken recipe. These grilled chicken thighs are juicy, flavorful, and easy to make!"

- The Gingered Whisk

garam masala

Key Ingredient

– plain Greek yogurt – lemon juice – olive oil – garlic cloves, minced – dried minced onion – sweet paprika – garam masala – salt – cumin – ground coriander – ground turmeric – minced ginger – boneless, skinless chicken thighs


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Grilled Tandoori Chicken Recipe


4 Servings

Prep Time

2 Hours up to 8 Hours  Marinate

Total Time

2 Hours 15 Minutes

1. In a large ziplock bag, combine all the ingredients for the marinade.


2. Seal, smooth to mix the marinade and coat the chicken evenly and place in the fridge to marinate for at least 2 hours and up to 8 hours.


3. Grill chicken 7 minutes per side, or until cooked through to 165 F degrees.


Visit The Gingered Whisk to get more notes and tips for making the BEST Grilled Tandoori Chicken!

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