Halloween Brownies

the gingered whisk

Halloween Brownies are a fun and delicious treat that kids will love helping to bake and eat! Soft fudgey brownies are marbled with matcha tea cheesecake swirls!

- The Gingered Whisk

matcha

Key Ingredient

Matcha Cheesecake Swirls – cream cheese, room temperature – egg – sugar – matcha powder – vanilla extract

Ingredients

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Brownie Batter – melted butter – cocoa powder – sugar – eggs – flour – vanilla extract – baking powder – salt – white chocolate chips

Ingredients

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Halloween Brownies

Yield

16 servings

Prep Time

10 minutes

Total Time

50 minutes

1. Preheat oven to 350

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2. Grease an 8x8 baking pan and line with parchment paper.

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3. Mix the matcha cheesecake batter in a medium bowl. Using a handmixer, cream together the creasm cheese, sugar, matcha powder, egg, and vanilla until combined.

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4. Mix the brownie batter.

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5. In a second medium mixing bowl, mix together the melted butter and the cocoa powder.

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6. Whisk in the sugar and the eggs.

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7. Whisk in the vanilla extract, baking powder, and salt.

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8. Stir in the flour and the white chocolate chips.

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9. Pour 3/4 of the brownie batter into the prepared pan and smooth out evenly.

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10. Using a spoon, dollop the matcha cheesecake batter onto the brownie batter. You don't need to completely cover the base layer of brownie, let some show through.

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11. Using the same spoon, dot the remaining brownie batter on the top of the matcha cheesecake batter.

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12. Using the spoon, create the swirls by placing the spoon in the top left corner of the pan and dragging it in a zig-zag pattern from one edge to another, all the way down to the bottom right corner.

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13. Sprinkle the eyeball candies on the top, making sure they are right side up.

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14. Bake for 20-30 minutes, or until a toothpick inserted in the center comes out mostly clean. Don't overbake!

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15. Allow to cool in the pan for 10 minutes, or until cool to room temperature.

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Visit The Gingered Whisk for more notes and tips on making the BEST Halloween Brownies!

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Enjoy!

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