Halloween Hot Dogs

the gingered whisk

“These Halloween hot dogs are an easy and fun recipe that kids can make themselves!”

- The Gingered Whisk

Key Ingredient

All Beef  Hot Dogs

– kosher all beef hot dogs – crescent roll dough – mustard

Ingredients

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Halloween  Hot Dog Mummies

Yield

6 Servings

Prep Time

5 Minutes

Total Time

17 Minutes

1. Preheat the oven to 375 F and line a rimmed baking sheet with a silpat mat or parchment paper.

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2. Unroll the crescent roll dough and separate the dough into the four rectangles that it comes in. Do not separate the triangle pieces.

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3. Use your fingers to gently smash the perforated edges of the triangles together so you have four solid rectangle pieces.

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4. Use a sharp knife or a pizza cutter to slice each rectangle into thin strips (about 1/4" thick) lengthwise.

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5. Start wrapping each hot dog at one end, making a little hat and then leaving space for the mummy's face before you continue wrapping down the length of the hot dog.

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5. (cont.) Use additional strips as needed (I usually needed about 2-3 strips per hot dog).

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6. Place the wrapped hot dog on a rimmed baking sheet lined with a silpat mat or parchment paper.

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7. When all the hot dogs have been wrapped, bake them in a preheated oven for 10-12 minutes, until the "wrappings" are golden brown.

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8. When done, place the mummy dogs on a wire cooling rack. Use dots of mustard or ketchup to create eyes. You can also use the ketchup as a glue to place candy eyeballs on th

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Visit The Gingered Whisk for more notes and tips on making the BEST Halloween Hot Dog Mummies!

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Enjoy!

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